Tuesday, March 14, 2017

Backpacking in Ecudaor

It was 11 am, and the heat was consuming. I tried to get comfortable in my armchair underneath the parasol.
I grabbed a couple of Oreos from my bag and ate them in one bite while watching a Lady in Red (girl in a red swimsuit) buying a coconut with a straw from a moveable booth further down at the beach.

I had really been looking forward to spending time doing nothing but drinking and hanging on the beach all day. However, because Montañita is located so close to Equator, I couldn’t stay exposed to the sun for more than fifteen minutes without being burned to the ground.
A week had passed by since I’d left my travelling group without telling, and headed back towards the centre of the Quito. Before I knew it, I had taken the liberty of changing the original plan and postponed my trip to the rain forest, and instead taking a twelve-hour long bus ride to Montañita, a small coastal town located on the Peninsula of Santa Elena. 



The first thing I noticed was sand. The city was covered in it. The streets and even the floors in some bars and restaurants were covered in it. I had booked myself into a small hostel, where a small woman with tanned skin and yellow teeth showed me up on the top of the hostel where madrassas were lined up next to each other and covered with shackled mosquito nets. The canopy was in a desperate need of a fix: it was leaky several places, and a hammer, a drill and some paintbrushes were carelessly thrown next to the cabinets assigned for the guests.
Nevertheles, I would be traveling to the rain forest at some point. I mean fuck, I’m in my twenties. I need to get out and experience the world.
At the moment I was reading about he bird life in Amazonas, and I noticed a colourful bird named “Stinky Turkey”. The wildlife was sure more interesting than the birdlife back home consisting of nothing but blackbirds and woodpeckers.  

On my last night in Montañita I had my last supper: a portion of chicken soup with shallot and spring onion seasoned with coriander, and on the side: deep-fried sweet potato, and an offer of three buns for two
Two guys at the table next to my table, looking like they’d had the most horrible hangover, eating nothing but French fries.
“How are you? Feel like you’re recovering?”, one of them said. 
"Yeah, I’m don’t feel that nauseous anymore. Please explain to me again, what happened last night?”
The first guy rolled his eyes with exhaustion. 
"For fuck's sake, Tobes. Before I knew it, they'd carried you out through the emergency exit. Well, after you’d taken off that bucket trying to impersonate Lincoln with an AK64.
The other guy look at his friend, confused. 
"A broom", his friend explained, "You need to stop taking that shit, I’ve never seen a person's pupils that dilated before".

"It was a brownie, some dude sold it to me down the corner. What can I say, I was hungry."




3 comments:

  1. I like your description of the beach and the city they seem very realistic! With most of the words you are succesful in making it sound natural, but some of the incorporated words can seem a bit forced, like with the list of, but in general I think you did a good job and made it fluent and natural! :)

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  2. Interesting slice of life as a tourist in Equador. It meets the reading protocol for travel writing in that it features local color and interesting encounters (to the extent that the hung-over guys' conversation is interesting). Also it reads well as non-fiction: realistic and informative.
    The ingredients had good integration, although a little tendency to list use can be detected. I enjoyed the playful use of the Last Supper and the sign text about the buns being three for two.

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  3. I like the way you have used your own incorporated words to create the story, which makes most of the parts of the story sound realistic :)

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